Recipe
Make Heavenly Hot Fudge in Just 5 Simple Steps
Does your ice cream need a little something extra?
I don’t know about you, but when the weather gets cold, I tend to ditch the usual ice cream and froyo and go for something like hot chocolate or apple cider. But occasionally, despite the cold weather, I just crave ice cream with some chocolate fudge drizzled over it. After all, what’s a better combination than hot and cold chocolate swirled together in one heavenly bite?
This delightful topping makes for a wonderful holiday gift or the perfect complement to peppermint ice cream.
Hot Fudge
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Total Time: 17 minutes
- Servings: 16
- Easy
Ingredients
- 1 stick of butter
- 4 oz unsweetened chocolate, thick squares (Baker’s Chocolate)
- 2 1/4 cup sugar
- 7 oz evaporated milk
- 3/4 teaspoon salt
Step 1
Melt chocolate and butter in a double boiler, so it doesn’t burn. (If you don’t have a double boiler, you can stack two pots on top of each other with the bottom one containing boiling water in order to melt the chocolate.
Photo by Abby Farley
Step 2
Add the rest of the ingredients, stirring frequently.
Step 3
Continue stirring, and cook for about 15-20 minutes to desired consistency.
Step 4
Store in refrigerator and warm up on stove on low heat.
Step 5
Serve, spoon, enjoy!
Photo by Abby Farley
Love holiday desserts? Check out these delectable holiday recipes!