Tired of basic crackers and hummus? Turn the snack game up a notch and roast some chickpeas. This recipe is low fat and chickpeas are naturally packed with protein.
And if you’re on board with the superfood craze, you’re in luck — turmeric is best known for its highly anti-inflammatory properties and being nutrient dense.
#SpoonTip: Feel free to experiment with different spices. This snack can also be made sweet if you’re not a savory snacker (pumpkin-spice is a personal favorite) but swap the olive oil for coconut oil in that case.
Turmeric Roasted Chickpeas
- Prep Time:10 minutes
- Cook Time:40 minutes
- Total Time:50 minutes
- Servings:15 ounces
- Easy
- 1 teaspoon turmeric
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 teaspoon salt
- 2 teaspoon olive or grapeseed oil
- 1 can chickpeas (garbanzo beans)
Ingredients
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Step 1
Open and rinse the can of chickpeas.
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Step 2
On a lined baking sheet (parchment, silpat or tinfoil will do) toss chickpeas with olive oil, salt and spices.
#SpoonTip: Taste one raw and adjust the flavors according to your liking.
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Step 3
Bake for 20 minutes. Jiggle the pan to move the chickpeas around and ensure even cooking. Bake another 20 minutes and remove to cool.
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Step 4
Store in a container or plastic bag at room temperature if you don’t eat all of them immediately…