These Gluten-Free Greek Yogurt Waffles Make a High-Protein Breakfast

Waffles (which are objectively better than pancakes) do not have to be unhealthy. These healthy greek yogurt protein waffles not only taste fantastic, but also are packed with over 20g of whole food protein. Steal a waffle iron and make these now!  

Blueberry-Banana Greek Yogurt Waffles

• Prep Time:12 mins
• Cook Time:3 mins
• Total Time:15 mins
• Servings:1
• Easy

Ingredients

• 1/2 medium ripe banana
• 1/4 cup blueberries
• 1 tbsp unsweetened almond milk
• 1 large egg
• 1/2 cup rolled oats
• 1/2 tsp baking powder
• 1/2 tsp vanilla extract
• 1/4 cup plain greek yogurt

• Step 1

  In a medium bowl, mix together plain greek yogurt, egg, almond milk, and vanilla extract.

  

• Step 2

  Add the half banana and mash into the mixture.

  

• Step 3

  Add rolled oats and baking powder (the dry ingredients) into the wet mixture.

  

• Step 4

  Fold blueberries into the mixture. Feel free to add as many blueberries as you would like, or choose other mix-ins!

  

• Step 5

  Heat your waffle iron and coat it with cooking spray. The cooking spray might be unnecessary depending on what type of waffle iron you have.

  

• Step 6

  Cook the waffle until it is golden brown. (Note: My waffle iron is abnormally large. This recipe will make a full waffle using most waffle irons).

  

• Step 7

  Plate your waffle, then add syrup and blueberries. These waffles are already so sweet, you might not want syrup!

  

This recipe is easily modified, and you can add whatever toppings you would like! These healthy greek yogurt protein waffles are the perfect way to keep you full and to fuel your day.