Have The Ultimate Taco Tuesday With These Bangin’ Black Bean Burritos

Postpone Meatless Monday to Taco Tuesday this week with these vegetarian black bean burritos. It’s a super easy and super quick recipe that will please veggie-heads and meat-eaters alike.

The heart of this meal is a simple black bean base and creamy avocado-lime sauce. There are only 8 necessary ingredients, making this recipe perfect for your college student budget. I absolutely recommend adding in some extra classic ingredients like hummus, corn, lettuce, tomatoes, sour cream, cheese—go wild.

Vegetarian Black Bean Burritos

• Prep Time:10 minutes
• Cook Time:10 minutes
• Total Time:20 minutes
• Servings:5
• Easy

Ingredients

• 2 cans black beans, rinsed and drained
• 1 teaspoon cumin
• 5 tortillas
• 1/2 ripe avocado
• juice from 1 lime
• 1 tablespoon olive oil
• 1 teaspoon agave
• 1 pinch salt

• Step 1

  Add the beans, salsa, and cumin into a large sauce pan and heat on medium for about 10 minutes, stirring occasionally.

  

• Step 2

  To make the sauce, add avocado, lime juice, olive oil, agave and salt to a blender and mix until smooth.

  

• Step 3

  Build the burrito as you please with any additives you choose. I added hummus, baby spinach and corn for the win.

  

• Step 4

  Wrap up that black bean goodness as though you were gently swaddling a precious baby child. First, fold one side towards the middle.

  

• Step 5

  Wrap the bottom flap upwards.

  

• Step 6

  Fold in the other side for tortilla-wrapped perfection and let the fiesta begin.