Recipe

Crave-able Candy Corn Rice Krispies Treats

By Lily Coyne at Tulane

You know Halloween is approaching when candy corn lines the shelves at every grocery store around. Whether you’re looking for a distraction from midterms, a sweet treat to enjoy, or a fun seasonal treat to bring to a Halloween Party, this recipe has you covered. Candy corn Rice Krispie treats are mouth-watering, gooey goodness inspired by the original Rice Krispies Treat recipe. Using this simple seasonal recipe, you can create a delicious treat in your dorm room in under 15 minutes.

Candy Corn Rice Krispies Treats

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 12
Ingredients
  • 6 Cups Rice Krispies cereal
  • 4 Cups Miniature Marshmallows or 1 package Jumbo Marshmallows
  • 1/4 Cup butter
  • 2 Cups Candy Corn
  • Recommend: Cooking Spray

Lily Coyne

Step 1

Gather ingredients and let's begin!

Lily Coyne

Step 2

Place the package of marshmallows and the 1/4 cup of butter in a microwave-safe bowl. Heat them on HIGH for 3 minutes. Stir the ingredients until the consistency is smooth.

Lily Coyne

Step 3

Keep stirring while adding the 6 cups of Rice Krispies cereal and the 2 cups of candy corn. Stir until ingredients are mixed well.

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Step 4

When the ingredients appear to be mixed well, evenly press the mixture into a 13 x 9 x 2-inch pan. Recommended that you spray the pan with cooking spray!

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Step 5

Let the pan cool completely before cutting the treats up into 2-inch squares.

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Step 6

Enjoy your delicious treat!

Lily Coyne