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Tulane | Recipes

Crave-able Candy Corn Rice Krispies Treats

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Lily Coyne Student Contributor, Tulane
This article is written by a student writer from the Spoon University at Tulane chapter and does not reflect the views of Spoon University.

You know Halloween is approaching when candy corn lines the shelves at every grocery store around. Whether you’re looking for a distraction from midterms, a sweet treat to enjoy, or a fun seasonal treat to bring to a Halloween Party, this recipe has you covered. Candy corn Rice Krispie treats are mouth-watering, gooey goodness inspired by the original Rice Krispies Treat recipe. Using this simple seasonal recipe, you can create a delicious treat in your dorm room in under 15 minutes.

Candy Corn Rice Krispies Treats

Difficulty:BeginnerPrep time: 10 minutesCook time: 10 minutesTotal time: 20 minutesServings:12 servings

Ingredients

Instructions

  1. Lily Coyne

    Gather ingredients and let’s begin!

  2. Lily Coyne

    Place the package of marshmallows and the 1/4 cup of butter in a microwave-safe bowl. Heat them on HIGH for 3 minutes. Stir the ingredients until the consistency is smooth.

  3. Lily Coyne

    Keep stirring while adding the 6 cups of Rice Krispies cereal and the 2 cups of candy corn. Stir until ingredients are mixed well.

  4. Lily Coyne

    When the ingredients appear to be mixed well, evenly press the mixture into a 13 x 9 x 2-inch pan. Recommended that you spray the pan with cooking spray!

  5. Lily Coyne

    Let the pan cool completely before cutting the treats up into 2-inch squares.

  6. Lily Coyne

    Enjoy your delicious treat!

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Lily Coyne

Tulane '25