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Recipes

Crave-able Candy Corn Rice Krispies Treats

This article is written by a student writer from the Spoon University at Tulane chapter.

You know Halloween is approaching when candy corn lines the shelves at every grocery store around. Whether you’re looking for a distraction from midterms, a sweet treat to enjoy, or a fun seasonal treat to bring to a Halloween Party, this recipe has you covered. Candy corn Rice Krispie treats are mouth-watering, gooey goodness inspired by the original Rice Krispies Treat recipe. Using this simple seasonal recipe, you can create a delicious treat in your dorm room in under 15 minutes.

Candy Corn Rice Krispies Treats

Difficulty:BeginnerPrep time: 10 minutesCook time: 10 minutesTotal time: 20 minutesServings:12 servings

Ingredients

Instructions

  1. Lily Coyne

    Gather ingredients and let’s begin!

  2. Lily Coyne

    Place the package of marshmallows and the 1/4 cup of butter in a microwave-safe bowl. Heat them on HIGH for 3 minutes. Stir the ingredients until the consistency is smooth.

  3. Lily Coyne

    Keep stirring while adding the 6 cups of Rice Krispies cereal and the 2 cups of candy corn. Stir until ingredients are mixed well.

  4. Lily Coyne

    When the ingredients appear to be mixed well, evenly press the mixture into a 13 x 9 x 2-inch pan. Recommended that you spray the pan with cooking spray!

  5. Lily Coyne

    Let the pan cool completely before cutting the treats up into 2-inch squares.

  6. Lily Coyne

    Enjoy your delicious treat!

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Lily Coyne

Tulane '25