There’s nothing better than having a hot tray of fudgy, chocolatey, rich brownies to help you bear cold weather and/or bad days. These healthy sweet potato brownies are a great stand-in for regular brownies, only they don’t spike your blood sugar or make you feel sick after eating 100 of them.
Healthy Sweet Potato Brownies
Ingredients
Instructions
Preheat your oven to 350°F.
Blend almonds or crush using motor and pestle to make almond meal.
#SpoonTip: You can skip this step by using almond meal or almond flour.
Â
In a bowl, mix cacao, ground almonds, honey, and salt.
Â
Combine sweet potatoes, dates, and vanilla (optional) in blender and blend.
Add sweet potato puree to bowl and mix.
Line a baking dish with parchment paper and add mixture to dish.
Bake for 20 minutes and allow to cool for 10 minutes at room temperature. Dust with powdered sugar and serve.