Recipe
This Grilled Peach & Ricotta Crostini Will Replace Your Avocado Toast Obsession
News flash: avocado toast is sooo three months ago. It’s time I introduce you to an even better piece of toast: a grilled peach crostini actually.
To set the mood for this awesome dish, you have to play the proper tunes.
Grilled Peach Crostini
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 2
- Easy
Ingredients
- 2 slices sourdough bread
- 1 tablespoon olive oil
- 1 clove garlic, crushed
- 1/4 cup Ricotta cheese
- 1/2 peach
- 1 handful arugula
- Salt and pepper
- Honey
- Balsamic vinegar
Photo by Hannah Cooper
Step 1
Gather the ingredients.
#SpoonTip: It’s best to use gourmet whole milk Ricotta cheese because others have a gummy consistency.
Photo by Hannah Cooper
Step 2
Heat up the grill pan.
Step 3
Slice bread.
Photo by Hannah Cooper
Step 4
Mix olive oil and crushed garlic in a small dish. Then spread onto both sides of the bread.
Photo by Hannah Cooper
Step 5
Slice the peach and cook on griddle.
Photo by Hannah Cooper
Step 6
Top each crostini with 2 tabelspoons Ricotta cheese and salt and pepper.
Photo by LynnCooper
Step 7
Add a layer of arugula.
Photo by Hannah Cooper
Step 8
Top with grilled peaches, a drizzle of honey and balsamic vinegar.
Photo by Hannah Cooper