Recipe

Blueberry and Greek Yogurt Cookies

By Dara Ades at University of Pennsylvania

Ever crave something sugary but didn’t want to ruin your diet? These cookies answer your prayers. Have them as a sweet dessert or as a breakfast cookie and indulge while still staying healthy. The recipe makes around 24 cookies (all around 20 calories each) and keeps for as long as a week so once you make a batch, you’ll be set to satisfy your sweets cravings during the holiday season!

Prep Time: 5 minutes
Cook Time: 8-12 minutes
Total Time: About 15 minutes

Servings: 24

Ingredients:

¼ cup plain Greek yogurt
¼ cup blueberries
1 cup oat flour
¼ cup of stevia (or brown sugar)
1 teaspoon vanilla
2 tablespoons unsweetened applesauce
2 tablespoons egg whites
Pinch of baking powder
Pinch of salt

Directions:

1. Preheat oven to 375°F.
2. Spray a baking sheet with non-stick spray.
3. Mix yogurt, egg whites, Stevia, applesauce and vanilla in a bowl.

4. Add in the flour, baking powder, the pinch of salt and blueberries.

5. Use a large spoon and drop a small amount of the mixture onto a baking sheet. Repeat until the mixture runs out.

6. Bake for 8-12 minutes.
7. Remove, allow to cool and serve!