This article is written by a student writer from the Spoon University at Northwestern chapter and does not reflect the views of Spoon University.
With the limited variety of salad bar toppings, it’s easy to rely on the same few ingredients for a quick side salad. Salty feta, fresh vegetables and a simple dressing make Greek salad a refreshing alternative to the typical heavy winter meal.
Easy
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1
Ingredients:
3 slices tomato, quartered
3 slices cucumber
3 slices bell pepper
3-4 slices red onion
Feta
Black olives
1 grilled chicken breast, sliced
Red wine vinegar
Olive oil
Directions:
1. Whisk red wine vinegar and olive oil together in a bowl with a fork to make dressing.
2. Toss vegetables and feta with dressing.
3. Top with sliced grilled chicken.