Recipe

How to Make Grapefruit Sorbet

By Rachel Rogers at Northwestern University

Springtime is in full bloom and grapefruits and fresher and better than ever. What better way to celebrate the end of the year than with a cool, tangy sorbet? (Hint: nothing). This tasty treat can be made with red or green grapefruit juice and you can even garnish with some mint leaves to add a touch of refreshing, delicious flavor.

Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes

Servings: 2

Ingredients:
½ cup sugar
½ cup water
½ cup fresh grapefruit juice

Directions:

1. Combine sugar and water in a saucepan and bring to a boil. Lower the heat and turn to a simmer for 5 minutes.

2. Remove from heat and let cool.
3. Pour mixture and grapefruit juice into a blender and blend well.

4. Transfer mixture to a bowl. Freeze until firm.
5. Once firm, blend the mixture again and allow to freeze.