Recipe
How to Make Goldfish-Crusted Buffalo Mozzarella Sticks
Ready for the best creation ever? Okay, all you need are some cheese sticks, a bag of Goldfish, eggs, and buffalo sauce (optional, recommended) and you’ve got yourself a ridiculously cheesy Goldfish crusted mozzarella stick snack. Good luck eating just one, especially after some late night studying, drinking or Netflix and chillin’.
Goldfish-Crusted Buffalo Mozzarella Sticks
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 10
- Easy
Ingredients
- 1 package mozzarella string cheese
- 2 cup Goldfish, crushed
- 3 eggs
- 2/3 cup hot sauce
Step 1
Crack eggs into a bowl and whisk into an egg wash.
Step 2
Crush Goldfish in a bag.
Step 3
Dip mozzarella stick in egg wash and roll in crushed Goldfish.
Step 4
Pour buffalo sauce into a shallow bowl. Roll mozzarella sticks into buffalo sauce and then roll in Goldfish a second time.
Step 5
Freeze mozzarella sticks for 2-3 hours.
Step 6
Toast for 5 minutes at 375°F.