Ready for the best creation ever? Okay, all you need are some cheese sticks, a bag of Goldfish, eggs, and buffalo sauce (optional, recommended) and you’ve got yourself a ridiculously cheesy Goldfish crusted mozzarella stick snack. Good luck eating just one, especially after some late night studying, drinking or Netflix and chillin’.

Goldfish-Crusted Buffalo Mozzarella Sticks

  • Prep Time:10 minutes
  • Cook Time:10 minutes
  • Total Time:20 minutes
  • Servings:10
  • Easy


  • 1 package mozzarella string cheese
  • 2 cup Goldfish, crushed
  • 3 eggs
  • 2/3 cup hot sauce
  • Step 1

    Crack eggs into a bowl and whisk into an egg wash.

  • Step 2

    Crush Goldfish in a bag.

  • Step 3

    Dip mozzarella stick in egg wash and roll in crushed Goldfish.

  • Step 4

    Pour buffalo sauce into a shallow bowl. Roll mozzarella sticks into buffalo sauce and then roll in Goldfish a second time.

  • Step 5

    Freeze mozzarella sticks for 2-3 hours.

  • Step 6

    Toast for 5 minutes at 375°F.