Recipe
These Gluten-Free Salmon Cakes With Avocado Dip Will Be Your New Favorite Seafood Dish
Seafood eaters, rejoice! This salmon cake recipe is sure to win over the hearts of anyone you are serving. Featuring delicious fresh salmon and gluten-free bread crumbs, this dish combines the fatty, unmistakable taste of salmon with the light, grainy feel of bread in a perfect blend, cooked in rich butter and topped with a simple, light avocado dip. Presentation is key for any fancy occasion so give this recipe a try.
Gluten-Free Salmon Cakes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 4
- Easy
Ingredients
- 14 oz fresh flaked salmon
- 1 small onion, minced
- 1 egg
- 1/4 teaspoon black pepper
- 1/4 cup shredded cheddar cheese
- 2 tablespoon fresh parsley, chopped
- 2-3 tablespoon brown rice flour
- 3 tablespoon butter
- 2 tablespoon olive oil
- 1/2 cup Udi's gluten-free bread crumbs
- 1 avocado
- 1/2 cup sour cream
- 1 tablespoon lime juice
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic salt
Step 1
Assemble/prepare all ingredients listed.
Photo by Olivia Chadwick
Step 2
Combine salmon, egg, cheese, parsley, onion, bread crumbs, and pepper to a bowl and stir until evenly mixed.
Photo by Olivia Chadwick
Step 3
Once combined, shape into four circular patties, dust with brown rice flour, and chill for 15-20 minutes.
Photo by Olivia Chadwick
Step 4
In a large skillet, melt butter and add the olive oil.
Photo by Olivia Chadwick
Step 5
Cook the salmon patties until brown on each side, about 8-10 minutes.
Photo by Olivia Chadwick
Step 6
Once the salmon cakes are done, begin making the avocado dip.
Photo by Olivia Chadwick
Step 7
Stir mashed avocado, sour cream, lime juice, and seasonings until fully combined.
Photo by Olivia Chadwick
Step 8
Place a dollup on each salmon cake and serve with blanched veggies and garnish. Serve warm.
Photo by Olivia Chadwick
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