Seafood eaters, rejoice! This salmon cake recipe is sure to win over the hearts of anyone you are serving. Featuring delicious fresh salmon and gluten-free bread crumbs, this dish combines the fatty, unmistakable taste of salmon with the light, grainy feel of bread in a perfect blend, cooked in rich butter and topped with a simple, light avocado dip. Presentation is key for any fancy occasion so give this recipe a try.
Gluten-Free Salmon Cakes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 4
Assemble/prepare all ingredients listed.
Combine salmon, egg, cheese, parsley, onion, bread crumbs, and pepper to a bowl and stir until evenly mixed.
Once combined, shape into four circular patties, dust with brown rice flour, and chill for 15-20 minutes.
In a large skillet, melt butter and add the olive oil.
Cook the salmon patties until brown on each side, about 8-10 minutes.
Once the salmon cakes are done, begin making the avocado dip.
Stir mashed avocado, sour cream, lime juice, and seasonings until fully combined.
Place a dollup on each salmon cake and serve with blanched veggies and garnish. Serve warm.