Recipe
Gluten Free Almond Butter Chocolate Chip Cookies
We know you do it. You see gluten free, you turn around, and you run away as fast as you can without a second thought. You hear how easy it can be to stop eating gluten, but you know it’s impossible to resist the warm, gooey happiness of a chocolate chip cookie.
Don’t you worry your pretty little mind, because this recipe is about to rock your gluten-filled world. These, my friends, are gluten-free, almond butter chocolate chip cookies.
Gluten Free Almond Butter Chocolate Chip Cookies
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 24
- Medium
Ingredients
- 1 cup unsalted almond butter
- 3/4 cup plus 2 tablespoons brown sugar
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 cup chocolate chips
Photo by Julia Wilson
Step 1
Preheat oven to 350°F. Line baking sheet with parchment paper (optional).
Step 2
In a medium bowl, place almond butter, brown sugar, egg, baking soda and salt.
GIF by Julia Wilson
Step 3
Stir until fully combined.
GIF by Julia Wilson
Step 4
Spoon out 1 tablespoon scoops of dough onto baking sheet, leaving plenty of room in between each cookie. Add chocolate chips.
GIF by Julia Wilson
Step 5
Bake for 10-12 minutes or until lightly browned.
GIF by Julia Wilson
Step 6
Take out and let cool for 10 minutes.
GIF by Julia Wilson
Inspired by the gluten free goddess, Hanna Lundgren.
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