Gluten Free Almond Butter Chocolate Chip Cookies

We know you do it. You see gluten free, you turn around, and you run away as fast as you can without a second thought. You hear how easy it can be to stop eating gluten, but you know it’s impossible to resist the warm, gooey happiness of a chocolate chip cookie.

Don’t you worry your pretty little mind, because this recipe is about to rock your gluten-filled world. These, my friends, are gluten-free, almond butter chocolate chip cookies.

Gluten Free Almond Butter Chocolate Chip Cookies

• Prep Time:5 minutes
• Cook Time:20 minutes
• Total Time:25 minutes
• Servings:24
• Medium

Ingredients

• 1 cup unsalted almond butter
• 3/4 cup plus 2 tablespoons brown sugar
• 1 large egg
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1 cup chocolate chips

• Step 1

  Preheat oven to 350°F. Line baking sheet with parchment paper (optional).

   

• Step 2

  In a medium bowl, place almond butter, brown sugar, egg, baking soda and salt.

   

  

• Step 3

  Stir until fully combined.

  

• Step 4

  Spoon out 1 tablespoon scoops of dough onto baking sheet, leaving plenty of room in between each cookie. Add chocolate chips.

   

  

• Step 5

  Bake for 10-12 minutes or until lightly browned.

   

  

• Step 6

  Take out and let cool for 10 minutes.