Recipe
How to Make Gluten-Free Gingerbread Cinnamon Rolls From Pizza Crust Mix
If you're a gluten-free eater and have been dying for a cinnamon roll since FOREVER, I have good news for you. These gingerbread cinnamon rolls are made from Bob's Red Mill pizza crust mix, so you can have gooey, delicious, holiday-spiced rolls in less than two hours. Added bonus: no expensive, weird-tasting, use-once-then-condemn-to-the-back-of-the-pantry gluten-free flours. Talk about a win.
All you need are some spices and molasses, plus a generous slathering of cream cheese frosting, and you're on your way to holiday bliss.
Take that, finals week.
Gluten-Free Gingerbread Cinnamon Rolls
- Prep Time: 30 mins
- Cook Time: 1 hr
- Total Time: 1 hr 30 mins
- Servings: 8
Ingredients
- 1 package Bob's Red Mill Gluten-Free Pizza Crust Mix plus ingredients for recipe on package
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1 pinch ground cloves
Sophie Bolich
Step 1
Follow instructions for cinnamon rolls on pizza crust package, adding the molasses and vanilla at the same time as the eggs.
Sophie Bolich
Step 2
Before adding the crust mix, add the cinnamon, ginger, nutmeg and cloves.
Sophie Bolich
Step 3
Finish preparing cinnamon rolls as instructed.
Sophie Bolich
Step 4
Whip together 6 oz cream cheese and 1 cup powdered sugar to use as frosting.
Sophie Bolich