If you're a gluten-free eater and have been dying for a cinnamon roll since FOREVER, I have good news for you. These gingerbread cinnamon rolls are made from Bob's Red Mill pizza crust mix, so you can have gooey, delicious, holiday-spiced rolls in less than two hours. Added bonus: no expensive, weird-tasting, use-once-then-condemn-to-the-back-of-the-pantry gluten-free flours. Talk about a win.

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Sophie Bolich

All you need are some spices and molasses, plus a generous slathering of cream cheese frosting, and you're on your way to holiday bliss. 

Take that, finals week.

Gluten-Free Gingerbread Cinnamon Rolls

  • Prep Time:30 mins
  • Cook Time:1 hr
  • Total Time:1 hr 30 mins
  • Servings:8
  • Easy


  • 1 package Bob's Red Mill Gluten-Free Pizza Crust Mix plus ingredients for recipe on package
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1 pinch ground cloves
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Sophie Bolich
  • Step 1

    Follow instructions for cinnamon rolls on pizza crust package, adding the molasses and vanilla at the same time as the eggs.

    cream, milk
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  • Step 2

    Before adding the crust mix, add the cinnamon, ginger, nutmeg and cloves.

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  • Step 3

    Finish preparing cinnamon rolls as instructed.

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    Sophie Bolich
  • Step 4

    Whip together 6 oz cream cheese and 1 cup powdered sugar to use as frosting.

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    Sophie Bolich