How to Make Gluten-Free Gingerbread Cinnamon Rolls From Pizza Crust Mix

If you're a gluten-free eater and have been dying for a cinnamon roll since FOREVER, I have good news for you. These gingerbread cinnamon rolls are made from Bob's Red Mill pizza crust mix, so you can have gooey, delicious, holiday-spiced rolls in less than two hours. Added bonus: no expensive, weird-tasting, use-once-then-condemn-to-the-back-of-the-pantry gluten-free flours. Talk about a win.

All you need are some spices and molasses, plus a generous slathering of cream cheese frosting, and you're on your way to holiday bliss. 

Take that, finals week.

Gluten-Free Gingerbread Cinnamon Rolls

• Prep Time:30 mins
• Cook Time:1 hr
• Total Time:1 hr 30 mins
• Servings:8
• Easy

Ingredients

• 1 package Bob's Red Mill Gluten-Free Pizza Crust Mix plus ingredients for recipe on package
• 2 tablespoons molasses
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1 pinch ground cloves

• Step 1

  Follow instructions for cinnamon rolls on pizza crust package, adding the molasses and vanilla at the same time as the eggs.

  

• Step 2

  Before adding the crust mix, add the cinnamon, ginger, nutmeg and cloves.

  

• Step 3

  Finish preparing cinnamon rolls as instructed.

  

• Step 4

  Whip together 6 oz cream cheese and 1 cup powdered sugar to use as frosting.