Are you an ice cream lover that's ready to take their love of all things creamy and delicious to the next level? Try this new recipe using GHOST Nutter Butter Whey Protein Powder. First of all, this isn't just any protein powder, it's Nutter Butter flavored AND it's made with nutritional ingredients. It's perfect for any post-workout recovery meaning you can enjoy one with none of the guilt—even if you didn’t just hit the gym. No judgment here!

GHOST Nutter Butter Protein Milkshake

  • Prep Time:5 mins
  • Cook Time:5 mins
  • Total Time:10 mins
  • Servings:1
  • Easy


  • 1 scoop GHOST Nutter Butter Protein Powder
  • 8 ounces Almond Milk or preferred milk or milk substitute
  • 1 pint Ice Cream one pint can yield up two servings
  • 4 Nutter Butter Cookies for garnish
  • Whipped Cream for garnish

Maddie Hiatt
  • Step 1

In a blender or personal blender cup, add 8-12 ounces of ice cream.

  • Step 2

Add 1 scoop of GHOST Nutter Butter Protein Powder to blender.

  • Step 3

Add 8 ounces of Almond Milk to blender.

  • Step 4

    Blend for 30-60 seconds, if needed pulse the blender to ensure all ingredients are thoroughly mixed.

  • Step 5

Pour milkshake into cup or frosted mug, top with whipped cream and crushed Nutter Butter pieces for garnish.