Let’s all be honest with ourselves. Sometimes when we’re drinking tea we think, “Wow, this would taste great with some alcohol in it.” So, here at Spoon, we’re showing you a recipe that makes it okay to drink alcoholic tea. Come on, we’re young, wild, and free—spiking our drinks is what life is all about. Bonus: this cocktail also has the benefits of opening respiratory system if you’re feeling that winter cold while simultaneously giving you a buzz. You’re welcome.


Prep Time: 2 minutes
Cook Time: 1-2 minutes
Total Time: 4 minutes


1 inch ginger root roughly chopped
1 cup water
1 organic lemon
1 tablespoon honey
1-oz. whiskey

1. In a small pot heat the water until it reaches it’s boiling point.
2. Add the ginger, lemon and honey
3. Let your drink brew for 1-2 minutes
4. Strain and serve in a mug.
5. Add the shot of whiskey.

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