How to Make Funfetti Cake Balls

The human race has had a tendency of taking perfectly good food (think mac & cheese, meat, crack, butter, you name it) and putting it into a spherical shape. The rationality behind this “ball” phenomenon has got me stupefied. I just don’t see how turning cake into a bite-size snack really changes anything.

UNTIL NOW.

Really, these funfetti cakeballs aren’t any different from funfetti cake — except for the extra fun. They’re easier to share, devour, and you just can’t help but think they’re adorable.

Funfetti Cakeballs

• Prep Time:20 minutes
• Cook Time:30 minutes
• Total Time:50 minutes
• Servings:Approximately 2 dozen
• Medium

Ingredients

• 1 box Funfetti Cake Mix (and ingredients on the box)
• 1 tub vanilla or funfetti frosting
• 1 package white chocolate chips
• 2 tablespoon butter

• Step 1

  Bake cake according to ingredients on the box. Allow to cool.

  

• Step 2

  Crumble cake into small crumbs.

  

• Step 3

  In a large bowl, combine cake crumbs with 1 cup of frosting. Mix until combined.

  

• Step 4

  Shape cake mixture into 1 inch balls and place on parchment paper lined baking tray.

  

• Step 5

  Freeze for 15 minutes.

  

• Step 6

  In a separate bowl, melt white chocolate chips and butter in microwave.

  

• Step 7

  Take balls out of freezer and coat with white chocolate mixture.

  

• Step 8

  Quickly place balls back on wax paper and top with sprinkles.

  

• Step 9

  Freeze for an additional 5 minutes. Enjoy!