Recipe

FUN-crustables: A New Twist on a Nostalgic Sandwich

By Alexa (Lexye) Hill at University of Florida

For as long as I can remember I have been addicted to the convenient, delicious, and nostalgic Uncrustables. Whether on the road, in between classes, or in the middle of a long work day these signature sandwiches always hit the spot while giving you consistent energy. 

Whether it is the taste or their consistency in my life, I have yet to be able to escape the Uncrustables phase. But rather than spending $6.48 at the grocery store, I decided it was time I "adultified" these childhood treats. Since we are starting to get older, it is time that these sandwiches grew up with us as well. Grab your bread, condiments, and fillings; its time to turn these into FUN-crustables

What you need...

For all three of these recipes you will need your favorite high fiber bread, a cup, and a knife! These come in use when making the "perfect circle" Uncrustable shape!

I personally recommend the Power Seed by Dave's Killer Bread. This slight switch in bread gives you 5 grams of protein, 4 grams of fiber, and 19 grams of whole grains — which will leave you satisfied and energized for all of your endeavors. 

Here we will show you three ways you can turn these tasty snacks into delicious and satisfying meals. If you ever find yourself overwhelmed with school or are just in need for something quick and easy, these vegan, healthy, and tasty recipes will reinvent your memory of Uncrustables.

This FUN-crustable turns the well known Italian appetizer, bruschetta, into a delicious, vegan, and convenient meal. Making these are a  great way to distract yourself from work and have your tastebuds escape to Europe, or even for pre-dinner tidbits at socially distanced gatherings! Plus, toasting the outside of the sandwich makes it perfect for the coming fall and winter weather.