Recipe
Fudge. Brownie. Pudding. Cups. What More Needs To Be Said?
These Fudge Brownie Pudding Cups are super easy and simply addicting. They are perfect to store in your fridge for a movie night with the girls or make for that hot date on Friday night.
With a simple base, you can add whatever add-ins you feel to these sugary desserts. Crushed walnuts, for a crunch. Mini peanut butter cups, for that perfect combination of nostalgia and mouth-drooling sweetness. Caramel candies, for sticky and fudgy bites. Whatever your heart desires, add it! Let's start with the basics.
Note: With a bowl and spoon, this recipe could just be one step, just folding all the ingredients together. These steps are put together to get the best consistency, and evenness throughout the batter.
Fudge Brownie Pudding Cups
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Servings: 4
Ingredients
- 1/2 cup brown sugar
- 1 stick butter melted
- 1 egg yolk
- 1 tablespoon vanilla
- 2/3 cup all purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- pinch salt
- 1/4 cup milk chocolate chips
- 1/4 cup white chocolate chips
- Optional: vanilla bean ice cream
- Optional: whipped cream
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Don't forget to check out the new Spoon University Cookbook, now on sale online, or through the link below: