These Fudge Brownie Pudding Cups are super easy and simply addicting. They are perfect to store in your fridge for a movie night with the girls or make for that hot date on Friday night.

With a simple base, you can add whatever add-ins you feel to these sugary desserts. Crushed walnuts, for a crunch. Mini peanut butter cups, for that perfect combination of nostalgia and mouth-drooling sweetness. Caramel candies, for sticky and fudgy bites. Whatever your heart desires, add it! Let's start with the basics.

Note: With a bowl and spoon, this recipe could just be one step, just folding all the ingredients together. These steps are put together to get the best consistency, and evenness throughout the batter.

Fudge Brownie Pudding Cups

  • Prep Time:10 mins
  • Cook Time:15 mins
  • Total Time:25 mins
  • Servings:4
  • Easy


  • 1/2 cup brown sugar
  • 1 stick butter melted
  • 1 egg yolk
  • 1 tablespoon vanilla
  • 2/3 cup all purpose flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking soda
  • pinch salt
  • 1/4 cup milk chocolate chips
  • 1/4 cup white chocolate chips
  • Optional: vanilla bean ice cream
  • Optional: whipped cream
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  • Step 1

    Whisk together the brown sugar and melted butter.

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  • Step 2

    Add in the egg and vanilla, and whisk together.

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  • Step 3

    Fold in flour, cocoa powder, baking soda, and salt.

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  • Step 4

    Stir in both chocolate chips. Note: If batter seems super dry, add 1 tablespoon of milk at a time, until all dry ingredients are combined.

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  • Step 5

    Divide between 4 ramekin bowls

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  • Step 6

    Bake 15 minutes and serve warm with ice cream or whipped cream (or both)

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Don't forget to check out the new Spoon University Cookbook, now on sale online, or through the link below: