Recipe
Fresh Farmers Market Bruschetta Recipe
It’s summertime and that means it's farmers market season! One of my favorite recipes to make is my Farmers Market Bruschetta. My inspiration for this recipe came from The Café Sucre Farine. My favorite part about this recipe is that almost all of the fresh ingredients can be purchased at your local farmers market! So whip out that cutting board and throw on some Frank Sinatra background music because it's time to get cookin’.
Farmers Market Bruschetta
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Servings: 10
Ingredients
- 2 ears fresh corn– husks and silk removed
- 1 small zucchini– diced in 1/4 inch pieces
- 1 medium diced bell pepper– about 1 cup
- 1 cup diced red onion– about 1/4-inch dice
- 4 medium scallions green onions– thinly sliced
- 1 red tomato
- fine zest from one lemon
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- 1 cup chèvre or soft goat cheese
- 1 teaspoon sea salt
- 2 tablespoons fresh thyme leaves or 1 tablespoon dried thyme
- freshly ground black pepper
- 1 baguette
- 1 tablespoon olive oil
- 1/4 cup butter– melted
- 3 cloves garlic– minced
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And there you have it! This recipe is super simple and makes for the perfect light summer recipe. This recipe is also great because it is super versatile. For example, you can change the amounts of the produce to your liking or substitute in produce available during different months of the season. This bruschetta can be the perfect hors d'oeuvre appetizer, a great addition to your salad, or it can even stand alone and just be eaten by the spoonful. I think it’s time to bookmark this recipe, start shopping and get ready for a whole lotta “wows."