Adding Nutella into your breakfast just got a whole lot easier.
These French Toast Nutella Roll-Ups take normal french toast and add a little more sweetness to make your mornings a whole lot better (and tastier).
Nutella French Toast Roll-Ups
- Prep Time: 5-10 minutes
- Cook Time: 5 minutes
- Total Time: 10-15 minutes
- Servings: 4 roll-ups
Cut off the crust from each slice of bread.
Spread a good amount of Nutella on one of the short ends of the bread.
Wash, cut, and layer strawberries on top of Nutella.
#SpoonTip: Cut into smaller slices so it is easier to roll.
Roll up the bread, starting on the end with the Nutella and strawberries.
Whisk two or three eggs in a bowl and dunk the roll-ups.
Combine cinnamon and sugar and roll the egg soaked roll-up in the cinnamon sugar until completely covered.
Cook the french toast roll-ups in a greased pan.
#SpoonTip: it doesn’t take long, but make sure the egg cooks through all the way!
Remove from heat and top with syrup, powdered sugar, or both.