Make These French Toast Nutella Strawberry Roll-Ups in Less Than 15 Minutes

Emily Gordon Student Contributor, Northeastern University

This article is written by a student writer from the Spoon University at Northeastern chapter and does not reflect the views of Spoon University.

Adding Nutella into your breakfast just got a whole lot easier.

These French Toast Nutella Roll-Ups take normal french toast and add a little more sweetness to make your mornings a whole lot better (and tastier).

Nutella French Toast Roll-Ups

Difficulty:BeginnerPrep time: 5 minutesCook time: 5 minutesTotal time: 10 minutesServings:4 servings

Cut off the crust from each slice of bread.
Spread a good amount of Nutella on one of the short ends of the bread.
Wash, cut, and layer strawberries on top of Nutella.
#SpoonTip: Cut into smaller slices so it is easier to roll.
Roll up the bread, starting on the end with the Nutella and strawberries.
Whisk two or three eggs in a bowl and dunk the roll-ups.
Combine cinnamon and sugar and roll the egg soaked roll-up in the cinnamon sugar until completely covered.
Cook the french toast roll-ups in a greased pan.
#SpoonTip: it doesn’t take long, but make sure the egg cooks through all the way!
Remove from heat and top with syrup, powdered sugar, or both.

Make These French Toast Nutella Strawberry Roll-Ups in Less Than 15 Minutes