Forget About Cereal and Make These Oatmeal Muffins Instead
These oatmeal muffins are completely customizable and are the perfect breakfast if you’re always craving something new and different. The recipe makes 16 muffins, so that gives you 16 chances to think of a new and exciting topping for each muffin.
Top a few oatmeal muffins with dried apples and butterscotch chips. Sprinkle shredded coconut and garam masala on one. Toss some frozen raspberries and chocolate chips on a few more. Or use toppings entirely your own and figure out what you like best in the morning.
Baked Oatmeal Muffins
- Prep Time: 10 mintues
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 16 muffins
- 2 eggs
- 1/4 cup olive oil
- 1 cup brown sugar
- 1/2 cup applesauce
- 1 1/2 cup milk
- 2 teaspoon vanilla
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 3 cup old fashioned rolled oats
- 2 teaspoon baking powder
- Optional: toppings such as spices, fruit, chocolate chips, etc.
Preheat the oven to 350°F. Line a muffin tin with muffin liners.
Whisk together eggs, oil, and brown sugar in a large bowl.
Add applesauce, milk, vanilla, salt, and cinnamon. Whisk until everything is mixed together.
Stir in the oats and baking powder.
Fill each muffin liner with 1/4 cup of the oat batter.
Add your favorite toppings and push them down into a spoon.
Bake for 30 minutes. Enjoy!
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