Pancakes are basically the go-to breakfast before any tailgate. They're sweet, filling, and pretty hard to mess up even if you're already a bit tipsy while you're cooking. Don't worry, we're not judging. Try spicing up your basic chocolate chip pancakes with these Fireball ones that'll give you all the fall feels.

Jordana Colomby

Fireball Cinnamon Pancakes

  • Prep Time:10 mins
  • Cook Time:5 mins
  • Total Time:15 mins
  • Servings:6
  • Easy


  • 1 cup complete pancake mix
  • 1/2 cup water
  • 1/2 cup chocolate chips
  • 1/4 cup or 1 shot Fireball Cinnamon Whiskey
  • 1 tablespoon butter
  • 1 tablespoon olive oil optional
  • 2 teaspoons cinnamon
tea, juice
Jordana Colomby
  • Step 1

    Mix together the pancake mix and water. You can also add some olive oil if you want to smooth it out a little.

    dairy product, milk, cream, white sauce, bread, flour, batter, soup, egg
    Jordana Colomby
  • Step 2

    Add a shot of Fireball Whiskey, chocolate chips, and cinnamon to the mix.

    tea, juice
    Jordana Colomby
  • Step 3

    Pour about 1/4 of batter on to a buttered pan and cook each pancake until the edges start to bubble. Flip and let cook for 2 minutes.

    chocolate, cookie, butter, brownie
    Jordana Colomby
  • Step 4

    Stack 'em up and smother them in syrup.

    Jordana Colomby

You might want to double up on this recipe, maybe even go for thirds. These fireball pancakes will have your friends coming back for more every Sunday morning and you'll impress them with your bougie, boozy brunch making skills.