Want to enjoy a different—and even better—version of a snow cone? Try the Filipino version, known as Halo-Halo, that uses a combination of sweet Asian ingredients. 


  • Prep Time:10 mins
  • Cook Time:3 mins
  • Total Time:13 mins
  • Servings:4
  • Easy


  • 4 12 fl oz cans evaporated milk
  • 1 jar red Mung beans
  • 1 jar jackfruit
  • 1 jar sweet sugar palm fruit
  • 1 jar ube purple yam jam
  • 1 bag ice
  • Step 1

    Shred the ice using a snow cone machine. Add the shredded ice to a cup.

    rice, salt, cereal, tapioca, milk, dairy product
    Photo by Camilla Caffo
  • Step 2

    Add a spoon full of the ube purple jam, the red mung beans, the sweet sugar palm fruit and 2 to 3 slices of jackfruit.

    Photo by Camilla Caffo
  • Step 3

    Fill the cup 3/4 of the way full with the evaporated milk.

    milk, coffee, cream, milkshake
    Photo by Camilla Caffo
  • Step 4

    Mix and enjoy.

    milk, yogurt, ice, milkshake, cream