Recipe
A Fennel & Grapefruit Salad That’ll Make You Want to Eat Healthy
This salad is refreshing to say the very least. Crisp butter lettuce, crunchy fennel, a bursting bite of juicy grapefruit topped with ribbons of sharp Pecorino cheese and a drizzle of honey vinaigrette. If that eloquent description doesn’t make you want to eat this, I don’t know what will.
We made this salad to pair with a crisp mineral wine with fruity flavors curated by Wine Awesomeness. Food and drank twins.
Fennel Salad with Grapefruit
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 2 people
- Easy
Ingredients
- 1 bulb fennel, thinly sliced
- 1 head butter lettuce
- 1/2 cup olive oil
- 1/4 cup champagne vinegar
- 1 teaspoon honey
- 1 grapefruit, segmented
- Pecorino Romano cheese
Step 1
Whisk olive oil, champagne vinegar and honey until well incorporated.
Step 2
Toss sliced fennel and torn butter lettuce in dressing.
Step 3
Decorate those dressed leaves with grapefruit and shaved Pecorino Romano cheese.