A Fennel & Grapefruit Salad That’ll Make You Want to Eat Healthy

This salad is refreshing to say the very least. Crisp butter lettuce, crunchy fennel, a bursting bite of juicy grapefruit topped with ribbons of sharp Pecorino cheese and a drizzle of honey vinaigrette. If that eloquent description doesn’t make you want to eat this, I don’t know what will.

We made this salad to pair with a crisp mineral wine with fruity flavors curated by Wine Awesomeness. Food and drank twins.

Fennel Salad with Grapefruit

Difficulty:BeginnerPrep time: 15 minutesCook time: minutesTotal time: 15 minutesServings:2 servings

Ingredients

• 1 bulb fennel, thinly sliced
• 1 head butter lettuce
• 1 cup olive oil
• 1 cup champagne vinegar
• 1 teaspoon honey
• 1 grapefruit, segmented
• Pecorino Romano cheese

Instructions

1. Whisk olive oil, champagne vinegar and honey until well incorporated.

2. Toss sliced fennel and torn butter lettuce in dressing.

3. Decorate those dressed leaves with grapefruit and shaved Pecorino Romano cheese.