Four ingredients are all you need to make this simple and elegant treat with all the comforts of home-cooking baked in. Better yet, it’s even healthy for you. These eye-catching baked pears can be served as a warm and sweet start to your day or as the perfect light ending to a meal. Its simple recipe makes it easy to prepare for just one or a table of friends and family.
Tip: If you’re looking to make the treat into more of a meal, add regular or frozen yogurt on top.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Serving Size: 1/2 pear
2 large ripe pears
1/4 teaspoon ground cinnamon
2 teaspoons honey
1/4 cup crushed walnuts
Optional regular or frozen yogurt
1. Preheat the oven to 350°F. Cut the pears in half and place on a baking sheet. Scoop out the seeds using a melon baller or measuring spoon.
Tip: Cut a piece off the back of the pears so they sit upright.
2. Fill with crushed walnuts.
3. Sprinkle with cinnamon and drizzle ½ teaspoon honey over each one.
4. Bake in the oven for 30 minutes and enjoy!
How bout ‘dem pears.