Recipe

Forget the Bread, Avocado Potato Toasts Will Change Your Life

By Haley Abram at Boston University

Avocado toast is a delicious and popular snack that requires bread. A sturdy piece of toast that doesn't fall apart under the pressure of a mountain of avocado is essential to its success. For those who can't or choose not to eat gluten, finding a good bread substitute can be next to impossible.

A lot of these unsatisfying products don't resemble their glutenous counterparts and crumble to pieces, especially when toasted. Instead of being disappointed by lackluster gluten-free bread, try your toast on crispy, starchy, golden potato slices. You'll never go back to regular bread again.

Avocado Potato Toasts

Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 8

Ingredients

2 russet potatoes
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1/2 avocado per toast

By Haley Abram

Step 1

Cut the potatoes lengthwise into 1/8 inch slices. Preheat oven to 400°F.

By Haley Abram

Step 2

Toss the slices in olive oil, salt and pepper and lay out on a lined baking sheet. Bake at 400°F for 25 minutes.

By Haley Abram

Step 3

Slice your avocado and place over the toast.

By Haley Abram

Step 4

Mash the avocado and add your favorite garnishes.

By Haley Abram