After the first few weeks of the rebellious joy of being able to eat whatever you want whenever you want, the smell of Subway becomes a little sickening and you're ready to have some real food. With fall in full blast, what better way to get rid of your dining hall blues than to get in the spirit with this pumpkin ravioli with apple cider sauce? Honestly, it's fall in a bowl! You'll find yourself FALLing for this recipe more and more with every bite.

Fall in a bowl: The pasta recipe you need this season

  • Prep Time:35 mins
  • Cook Time:20 mins
  • Total Time:55 mins
  • Servings:4
  • Medium


  • 3 cups flour
  • pinch salt
  • 4 tablespoons olive oil
  • 4 tablespoons water
  • 4 eggs
  • 1 can pumpkin
  • 2 tablespoons brown sugar
  • 2 teaspoons pumpkin spice
  • 1 Jug apple cider
  • 1 apple sliced
  • 1 tablespoon butter
Riddhi Setty
  • Step 1

    To make the ravioli,
    Mix flour and salt in a large bowl

    flour, dough, cereal, wheat, milk, egg, bread
    Jocelyn Hsu
  • Step 2

    Make a dent in the flour and add the wet ingredients (olive oil, water) and the eggs

    Riddhi Setty
  • Step 3

    Beat the eggs and slowly mix in flour until a dough ball forms

    soup, vegetable, cream, egg, scrambled, pumpkin
    Clara Park
  • Step 4

    Using a floured surface, knead the dough until it becomes easy to work with

    bread, flour, wheat, dough
    Rica Beltran
  • Step 5

    Roll out the dough thinly using a rolling pin or pasta maker, then cut it into circles using a large cup or cookie cutter

    Riddhi Setty
  • Step 6

    Mix the canned pumpkin with a tablespoon of brown sugar and add pumpkin spice

    Riddhi Setty
  • Step 7

    Put a small amount of the pumpkin mixture in the center of a circle of pasta, wet the rim of the circle with water and place another pasta circle on top, pinching the edges to close the ravioli. Repeat this process with the rest of the pasta

    Riddhi Setty
  • Step 8

    Once all the ravioli are made, boil them in water for three minutes

    Riddhi Setty
  • Step 9

    To make the applesauce,
    Boil the apple cider in a pan until it begins to thicken

    apple, cider, juice, tea
    Susanna Mostaghim
  • Step 10

    Meanwhile, heat the butter with a tablespoon of brown sugar and the sliced apple in a large pan until the apples are softened

    Cut apples, apple slice, apple, apples, Fruit, eat fruit, knife, cutting board
    Jocelyn Hsu
  • Step 11

    once the apples are softened, add in the apple cider and continue to reduce until a syrup is formed, then take the sauce off of the heat

    Riddhi Setty
  • Step 12

    Lastly, add the sauce to the pasta and enjoy your meal!

    Riddhi Setty