Who knew that brie and jam was such a good combination? These quick roll-ups made of just bread, brie cheese, and jam make the the perfect breakfast (or snack) finger food with its delectable and sweet gooeyness.
Brie and Jam Roll-Ups
- Prep Time: 8 minutes
- Cook Time: 2 minutes
- Total Time: 10 minutes
- Servings: 6
Cut the crust off each slice of bread.
Take a rolling pin, plate, or anything else you have lying around and flatten each piece of bread.
Spread jam on each slice of bread.
Cover jam with brie cheese.
Roll each slice tightly with the cheese on the inside until the they’re in nicely rolled up tubes. Squeeze them tight so they don’t unroll.
Add butter to a large skillet and melt it on medium heat.
Place your roll-ups on the skillet. Using tongs, occasionally rotate the roll-ups until every surface is golden brown.
Remove from the skillet and enjoy these gooey treats.