Who knew that brie and jam was such a good combination? These quick roll-ups made of just bread, brie cheese, and jam make the the perfect breakfast (or snack) finger food with its delectable and sweet gooeyness.

Brie and Jam Roll-Ups

  • Prep Time:8 minutes
  • Cook Time:2 minutes
  • Total Time:10 minutes
  • Servings:6
  • Easy


  • 6 slices of bread
  • 1 tablespoon butter
  • 6 slices of brie cheese
  • 4 tablespoon jam
Photo by Hui Lin
  • Step 1

    Cut the crust off each slice of bread.

    GIF by Hui Lin
  • Step 2

    Take a rolling pin, plate, or anything else you have lying around and flatten each piece of bread.

    GIF by Hui Lin
  • Step 3

    Spread jam on each slice of bread.

    GIF by Hui Lin
  • Step 4

    Cover jam with brie cheese.

    GIF by Hui Lin
  • Step 5

    Roll each slice tightly with the cheese on the inside until the they’re in nicely rolled up tubes. Squeeze them tight so they don’t unroll.

    GIF by Hui Lin
  • Step 6

    Add butter to a large skillet and melt it on medium heat.

  • Step 7

    Place your roll-ups on the skillet. Using tongs, occasionally rotate the roll-ups until every surface is golden brown.

    GIF by Hui Lin
  • Step 8

    Remove from the skillet and enjoy these gooey treats.

    GIF by Hui Lin