We want chips that crunch ā chips that sound as good as they taste. When it comes to baked chips, low and slow is the way to go to ensure maximum crunch and minimal chew.
Apple chips
Total Time: 2 hours
Servings: 1
Ingredients:
2 Golden Delicious apples
1 tablespoon cinnamon
1 tablespoon sugar
Directions:
1. Slice apples horizontally as thinly as possible (use mandolin if you have one).
2. Lay slices on baking sheet with little overlap.
3. Combine sugar and cinnamon, and sprinkle over both sides of apple slices.
4. Bake for two hours at 250ĖF, flipping them over halfway through.
5. Let chips crisp as they cool.
Sweet potato chips
Total Time: 2 hours
Servings: 1
Ingredients:
2 sweet potatoes
1 tablespoon olive oil
1-2 teaspoons salt
Sprinkle of cinnamon or cumin
(optional)
Directions:
1. Slice sweet potatoes as thinly as possible (use mandolin if you have one).
2. Lay slices on baking sheet with little overlap.
3. Drizzle slices with olive oil andĀ sprinkle with salt.
4. Sprinkle slices with cinnamon for sweeter chips, or use cumin for spiced chips.
5. Bake for two hours at 250ĖF, flipping them over halfway through.
6. Let chips crisp as they cool.
Kale chips
Total Time: 10-15 minutes
Servings: 1
Ingredients:
1 bunch kale
1 tablespoon olive oil
1-2 teaspoons salt
3 tablespoons Parmesan cheese
Ā½ lemon, juiced
Directions:
1. Cut or tear stems off kale leaves.Ā Rip leaves into bite-sized pieces.
2. Wash and dry leaves, then placeĀ in bowl.
3. Toss kale with oil to evenly coat leaves.
4. Lay onto baking sheet and sprinkle with salt.
5. Add grated Parmesan and lemon juice if desired.
6. Bake for 10-15 minutes at 350ĖF.
7. Let chips crisp as they cool.