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Recipes

Everyone Stop What You’re Doing And Try These Honey Sriracha Chicken Tacos

Step aside, chocolate/peanut butter because there’s a new food combo in town. That’s right, folks: the honey/Sriracha combo has arrived and it’s here to stay. Smother your chicken in it or throw it into a taco, and I guarantee your quality of life will drastically improve.

Honey Sriracha Chicken Tacos

Difficulty:BeginnerPrep time: 10 minutesCook time: 10 minutesTotal time: 20 minutesServings:6 servings

Ingredients

Instructions

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    Pour about 1 inch of oil into your frying pan and bring it to a medium heat.

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    While that’s heating up, coat your chicken first in the egg, then into the cornstarch for ultimate frying results.

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    Once your oil’s all revved up and ready to go, add your chicken and fry for a few minutes, or until the chicken is a golden-brown color.

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    In another saucepan, add the goods. AKA the honey, Sriracha, garlic powder, soy sauce, and onion powder. Turn the saucepan to low heat.

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    Add the cornstarch/water mix into the saucepan. Make sure to completely dissolve cornstarch into water before adding!!!! Then bring to a low boil and wait for the sauce to thicken.

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    Bring back the main attraction, AKA the chicken, and coat it until it’s lookin’ dank.

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    Finally, bring in your favorite type of taco shell and toppings, add the chicken, and voila! Honey Sriracha chicken tacos, y’all.

Miami University 2016 grad. Swammer. Just a left-handed girl livin' in a right-handed world.