Recipe

2-Ingredient Espresso Milkshake You Can Make Right Now

By Jocelyn Hsu at University of California – Berkeley

I'm obsessed with espresso milkshakes. If it's on the menu, I'm ordering it. Unfortunately, this raises up my brunch bill quite a bit — $5 to $7, depending on the diner — so I decided to try making them at home.

Here's how to make your own espresso milkshake, and with just two ingredients! Save your money and enjoy this milkshake in the comforts of your home.

Espresso Milkshake

  • Cook Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
Ingredients
  • 1 double shot espresso
  • 4 scoops vanilla ice cream

Jocelyn Hsu

Step 1

Make or buy a double shot of espresso, and let cool.

#SpoonTip: You can also use a half cup of cold brew.

Jocelyn Hsu

Step 2

Pour coffee into blender.

Step 3

Add 4 scoops of vanilla ice cream.

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Step 4

Blend to desired consistency.

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Step 5

Pour and enjoy!

Jocelyn Hsu