I'm obsessed with espresso milkshakes. If it's on the menu, I'm ordering it. Unfortunately, this raises up my brunch bill quite a bit — $5 to $7, depending on the diner — so I decided to try making them at home.

Here's how to make your own espresso milkshake, and with just two ingredients! Save your money and enjoy this milkshake in the comforts of your home.

Espresso Milkshake

  • Prep Time:0
  • Cook Time:5 mins
  • Total Time:5 mins
  • Servings:1
  • Easy


  • 1 double shot espresso
  • 4 scoops vanilla ice cream
sweet, espresso, yogurt, cappuccino, cream, milkshake, coffee, milk
Jocelyn Hsu
  • Step 1

    Make or buy a double shot of espresso, and let cool.

    #SpoonTip: You can also use a half cup of cold brew.

    milk, tea, cappuccino, espresso, coffee
    Jocelyn Hsu
  • Step 2

    Pour coffee into blender.

  • Step 3

    Add 4 scoops of vanilla ice cream.

    Jocelyn Hsu
  • Step 4

    Blend to desired consistency.

    dairy, chocolate, sweet, milk, dairy product, ice, cream
    Jocelyn Hsu
  • Step 5

    Pour and enjoy!

    mocha, smoothie, espresso, cappuccino, yogurt, cream, milkshake, coffee, milk
    Jocelyn Hsu