Basic Bloody Marys are a drink of the past. Restaurants are now spicing their boozy brunches up by adding insane garnishes including everything from mini cheeseburgers to entire fried chickens! Now you can impress your friends at home by garnishing your Bloody Marys with the best brunch staples: pancakes, eggs and bacon.

Why eat your brunch off of a plate when you can eat it off of your drink instead?

Pancake, Egg and Bacon Bloody Mary

  • Prep Time:10 minutes
  • Cook Time:10 minutes
  • Total Time:20 minutes
  • Servings:1
  • Medium


  • 1 cup pancake mix
  • 2 pieces bacon
  • 1 egg
  • 1/2 cup Bloody Mary mix
  • 1 stalk celery
  • Step 1

    Make pancake batter according to package instructions.

  • Step 2

    Make teeny-tiny pancakes.

  • Step 3

    Cook the bacon until slightly crispy.

  • Step 4

    Cook the egg sunny-side up in the bacon grease on a low heat.

  • Step 5

    Make your favorite Bloody Mary.

  • Step 6

    Place a skewer in the cup. Add two pancakes, bacon, the egg and two more pancakes onto the skewer. Devour.

    Photo by Phoebe Melnick