Recipe

How to Make Edible S'mores Cookie Dough

By Leah Shindler at High School

It is almost impossible to not take a bite of the raw cookie dough when you bake cookies. Everyone loves it. But, I always wondered if there was a way to make cookies where the dough was edible.

One time, my friends ordered me Do, a brand of edible cookie dough and it was amazing. This inspired me to put together a recipe for edible cookie dough. I recently tried changing it up a little bit, and I made edible S'mores Cookie Dough. The combination of the s'more and chocolate chip cookie actually turned out to be extremely delicious.

Edible S'mores Cookie Dough

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 6
Ingredients
  • 1 stick unsalted butter softened
  • 3/4 cups packed brown sugar
  • 1 1/2 teaspoons vanilla
  • 1 cup all-purpose flour
  • 2 tablespoons milk
  • 1/2 cup milk chocolate chips
  • 1/2 cup mini marshmallows
  • 1/2 cup crushed graham crackers

Leah Shindler

Step 1

With a mixer, cream together the butter and brown sugar. Add in vanilla and salt, and mix.

Leah Shindler

Step 2

Add in flour (the mix is going to get crumbly).

Leah Shindler

Step 3

Add in two tablespoons of milk and mix.

Leah Shindler

Step 4

Fold in 1/2 cup of milk chocolate chips, 1/2 cup of mini marshmallows, and 1/2 cup of crushed graham crackers.

Leah Shindler

Step 5

Store remaining dough in the refrigerator. You can freeze it for up to 3 months.

Leah Shindler