I’m pretty sure that I could eat oatmeal-anything for every meal, snack and dessert of my life. Basically, I do just that: chocolate mocha protein pancakes with oatmeal in them are my rockin’ go-to for brunch with my housemates. I mean, oatmeal has so many great health benefits. It’s basically crack. Actually, you could apparently turn your oatmeal into “crack” with sweetened condensed milk. I prefer almond milk, but I mean, to each his own. Test it out and lemme know.
This easy healthy and filling oatmeal bake is perfect for your weekend brunch with friends or even as a yummy dessert. Make it with any choice of fruits and you will be sure to convince your friends that you are a pro-chef in no time.
Strawberry Banana & Walnut Oatmeal Bake
- Prep Time:10 minutes
- Cook Time:45 minutes
- Total Time:55 minutes
- Servings:16 servings
- Easy
- 2 bananas
- 2 tablespoon honey
- 1 teaspoon cinnamon
- 1/4 cup craisins
- 1 cup strawberries
- 1 cup oats
- 1/3 cup walnuts, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cardamom
- 1/2 teaspoon baking soda
- 1 cup Silk Vanilla Almondmilk
- 1 egg
Ingredients
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Step 1
Preheat the oven to 375ºF. In an 8×8 inch glass dish, layer bananas with cinnamon and honey and then top with craisins and strawberries.
Photo by Rebecca Doser -
Step 2
Cover with tin foil and bake in the oven for 15 minutes. Meanwhile, in a medium-sized bowl, mix together oats, walnuts, salt, nutmeg, cardamom and baking soda.
Photo by Rebecca Doser -
Step 3
In another bowl, whisk together egg and milk.
Photo by Rebecca Doser -
Step 4
Remove dish from the oven. Pour oatmeal mixture evenly over fruit. Then spoon liquid mixture evenly throughout.
Photo by Rebecca Doser -
Step 5
Bake for 30 minutes. Serve in ramekins or bowls.
Photo by Rebecca Doser