Who said the French couldn’t take a Japanese staple and create their own delicious rendition? This time around, ditch the ahi, wasabi, and rice for the lusciously sweet crêpe and its partner-in-crime, the one and only regal ambrosia known as Nutella.
Don’t worry about packing on the fat, this delish recipe features the lovely, potassium-rich banana. So enjoy this sweet treat, created in the Japanese style, using traditional French ingredients, and incorporating fruit too. All in all, c’est parfait.
Banana Nutella Dessert Sushi
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2
Heat the crêpe in a pan over medium heat for about 45 seconds on each side. You can use store-bought crêpes, or make your own like this.
Lay the crepe on a flat surface and spread generously with Nutella. Make sure to leave a 1/2 inch border all the way around the crêpe.
Peel a banana and place it on 1/4 crêpe and begin to roll the crepe closed.
Using a sharp knife, cut the roll into 6-8 pieces.
Place the rolls on a plate and enjoy.