Now that Mardi Gras has come to a close and Ash Wednesday is past us, Lent — aka the countdown to Easter — is in full swing, and so are meatless meal Fridays. Lent is a Christian practice that is observed for 40 days before Easter to prepare for the religious holiday, with a focus on prayer, fasting, and almsgiving. When it comes to fasting, it’s typical for participating Christians to “give up” something they enjoy in everyday life, such as sweets, caffeine, or even hitting the snooze button on a morning alarm. Another aspect of fasting is the tradition of abstaining from meats, including beef, chicken, lamb, and pork, on Ash Wednesday and all Fridays in Lent. (Some people choose to give up meat for the whole 40 days, which is not obligatory.) Going quasi-meatless for six weeks can be pretty tough if you’re not used to a pescatarian diet, so here is a round-up of delicious and easy meatless meals for Lent that you won’t be tired of come Easter.
1. Mediterranean Wraps
If you love the flavors of Greek food, this wrap is a perfect lunch or dinner to easily make during Lent. TikTok user @benrebuck shows how you can take all these yummy vegetables, chop them all up together, and stuff them into a wrap. It’s really that simple and it’s the perfect quick recipe for college students eating meat-free for the next few Fridays.
2. Miso Dumpling Soup
One of the best places to grocery shop for cheaper ingredients is Trader Joe’s, and this miso dumpling soup recipe is quick and easy. This one also rocks because it’s arguably even better the next day. TikTok user @lottie_julia walks through how to find every ingredient at TJ’s and boasts that the soup is easy enough to prep in just 15 minutes. Adding dumplings to soup also makes it more filling, creating a perfect staple to add to your rotation during Lent.
3. Baked Spinach Tortellini
One thing about me is I’ll be making tons of pasta recipes as my Lent Friday meals. Bonus for this recipe is that your roommates will love you if you whip this one up to share. Instead of eating veggies and pasta normally, this dinner is a bit more fun because you’re baking it. TikTok user @allieskitchentable explains her version that requires only 5 ingredients and one pot. Add lots of mozzarella on top to create the cheesiest, most perfect Lent Friday dinner.
4. Sushi Bites
This is one of those recipes that feels gourmet, but is really super simple to make. It’s also a great way to make sure you’re keeping your protein up even without the meat. Fish is a great staple to cook with during Lent, and @franccescasevillaa claims she made this meal every Friday during Lent last year. All you’re going to need is the fish, cucumber, and avocado all seasoned to your liking. Wrap them up with seaweed crisps and enjoy.
5. Elevated Goodles
GOODLES are a vegetarian’s dream because they are a boxed mac-and-cheese that’s still high in protein. The best way to elevate your classic mac recipe is to add a vegetable and extra, fresh cheese. These can be easily customized to your own spice liking and veggies of choice, but the best combination according to @lindsnhercats is broccoli, parm, and red pepper flakes. Another thing I love to add to my GOODLES is pepper and cottage cheese, which makes them extra creamy and gives a bit of a cacio e pepe feel.
6. Buffalo Cauliflower Bowls
Any recipe with lots of spice will taste just as good with or without meat. These buffalo cauliflower bowls are a prime example, and you can totally mix and match ingredients to customize it to your liking. Season and roast your cauliflower and chickpeas as the base for the bowl, but don’t skimp on a fun sauce like TikTok user @kiramukerji‘s suggestion of tahini “ranch”. You have the freedom to spice these bowls up however you want, but the buffalo flavor is definitely a must.
7. Veggie Sheet Pans
There are about a billion ways to make a delicious, healthy, and satisfying dinner during Lent using just one pan. This example from @gilliehouston packs in so many veggies and flavors, but you can even make it easier by picking a few staple ingredients and roasting them on a pan. Adding a grain to the base like couscous or rice also helps creates more filling meals even when you’re opting for no meat.
8. Tofu Rice Bowls
My favorite dinner as a college student has and always will be a different variation of a rice bowl. I love how you can customize the flavors with different dressings and switch out the vegetables each week to avoid boredom. Seasoning tofu with coconut aminos, Soyaki, or other Asian-flavored sauces like @aykayay_morgan creates the best protein for a meat-free Lent lunch or dinner, and can be paired with so many different veggies to mix up a staple meal.