Recipe

Easy Homemade Crepes in 12 Minutes

By Rebecca Simonov at University of Michigan

Have someone to impress? Whip them up these crepes and they will be.

Crepes seem like the type of breakfast that is super complicated and confusing to make, but they’re actually surprisingly easy. So, you can wow your friends without doing the work.

 

Crepes

  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Total Time: 12 minutes
  • Servings: 7 crepes
  • Easy
Ingredients
  • 1 egg
  • 1 1/2 tablespoon vegetable oil
  • 1/3 cup mik
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour

Photo by Rebecca Siminov

Step 1

Whisk together the egg, oil, milk, water, sat, and flour until just combined.

GIF by Rebecca Simonov

Step 2

Heat a small, nonstick pan over medium heat. Grease it lightly and pour in 1/4 cup of the crepe batter. Swirl the pan around to distribute the batter and cook for 20-30 seconds per side. Repeat with the rest of the batter.

GIF by Rebecca Simonov

Step 3

Film the crepes with jam, Nutella, or anything else you’d like and dig in.

GIF by Rebecca Simonov

Want more fancy breakfast ideas? Check out these recipes: