Recipe
This Chocolate Sponge Cake With Ganache Glaze Is Surprisingly Easy
Need a cake that yells "5-star" but requires minimal effort? Here's a chocolate cake that's guaranteed to be a showstopper and it's simple AF. This chocolate sponge cake is the answer.
This recipe uses a 1:1:1:1 ratio, aka all the ingredients (flour, sugar, egg, and butter) have the same weight—simple right? You can play around with the ratios to get different types of cakes and pastries, or modify the ingredients like this one has.
Not to mention, this cake is topped with a ganache recipe that's so easy you can do it with your eyes closed (although we do not recommend doing so).
This chocolate cake will leave your friends gobsmacked for words, and leave you #Instafamous. So don't forget to bookmark this page in case you ever need a stunning cake, but low-key want 0% effort.
Chocolate Sponge Cake With Ganache Glaze and Fresh Fruit
- Prep Time: 25 mins
- Cook Time: 25 mins
- Total Time: 50 mins
- Servings: 8
Ingredients
- 200 g butter or margarine
- 200 g caster sugar sifted
- 150 g self-raising flour sifted
- 50 g cocoa powder sifted
- 4 eggs
- 150 g chocolate icing or frosting homemade or storebought
- 120 g semisweet chocolate
- 120 ml heavy cream
- Fresh fruit to garnish
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#SpoonTip: Stick a toothpick into the centre of the cake. If it comes out clean, it's baked through.
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#SpoonTip: Make sure you smear a generous layer of frosting to ensure that the layer will be completely filled when you layer the cakes.
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Don't be afraid to let your creativity run wild when you're garnishing your cake. Check out these decorating hacks for inspiration.
Share your masterpiece on Instagram with your local Spoon chapter or hit up the OG Spoon University.