This Chocolate Hummus Tastes Amazingly Like Brownie Batter

Just when I thought I’ve seen it all, I taste chocolate hummus. Yep, the traditionally savory spread has gotten a sweet twist by replacing the tahini (sesame seed paste) and olive oil with melted chocolate. If this sounds absolutely absurd, well, I don’t disagree.

But when you take a bite, your taste buds will swear it’s brownie batter. The protein and fiber-filled garbanzo beans make for a thick and creamy spread that’s great for dipping or eating by the spoonful. It’s a healthier alternative for some guilt-free indulging. 

Chocolate Hummus

Difficulty:BeginnerPrep time: 15 minutesCook time: minutesTotal time: 15 minutesServings:8 servings

Ingredients

• 15 oz can garbanzo beans drained and rinsed
• 3 oz dark chocolate melted
• 3 oz milk chocolate melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. 
   

   Blend the garbanzo beans and melted chocolate in a food processor until well combined. Scrape down the sides to make sure everything is incorporated.

2. 
   

   Add vanilla and salt. Process until the spread resembles a finely ground hummus.

• < 20 Minutes
• Dessert